EASTER: CULTURE, GASTRONOMY AND RELAXATION
If you are thinking about travelling during Easter Week, Cuenca is an excellent choice.
Easter is Cuenca's celebration par excellence and it has been declared an event of International Tourist Interest. It amazes all visitors with its great beauty and its processions that take place from Palm Sunday to Easter Sunday.
During this week, travelling to Cuenca also means you can enjoy the region's gastronomy and wines. Its 'torrijas', fritters and 'rosquillas' are some typical sweets you can sample during Easter Week, in addition to traditional dishes like 'ajoarriero', 'morteruelo' and Manchego stew. To finish, make sure you enjoy some 'alajú' and a sip of 'resolí', both of which are of Arab origin.
But there's more than just eating, drinking and walking. For this reason, at Finca La Estacada we hope you have the perfect weekend combining gastronomy, culture and relaxation. To do so, we offer a special getaway during which you can enjoy two to four days of relaxation in a unique setting.
After spending the day in Cuenca and experiencing the passion of Easter Week you will need to relax and unwind. And what better way to do so than with a spa circuit at our complex while you enjoy the views of vineyards from its windows. Or discover the region's wine with a visit to the winery's facilities where you will learn about wine preparation processes, from collecting the grapes to bottling, finishing off with a tasting of three of the winery's wines.
Don't miss out on the chance to discover Cuenca and its surrounding area!